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The upgraded pan de sal is here!

Aug 4, '08 10:12 AM
for everyone

From: www.inq7.net
Pan de sal made of seaweed is rich in Iodine
goodnewspilipinas.com
First Posted 16:25:00 08/02/2008

TUGUEGARAO CITY -- Apart from flour being used in making bread, fisherfolk in a northern Cagayan town have come up with an alternative in producing the Filipinos’ favorite breakfast fare: seaweed pan de sal.

This is one of the possible byproducts that experts from the Bureau of Fisheries and Aquatic Resources (BFAR) are now discovering in partnership with the Rural Improvement Club (RIC), whose members are mostly fisherfolk of Buguey town, some 130 kilometers north of the regional capital, Tuguegarao City.

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“Soon to be out are seaweed pan de sal, seaweed lychee, and seaweed maja blanca,” she said. Read the story>